Grip on temperature-critical distribution increases customer satisfaction
Meat wholesaler Jo Herbots has been supplying restaurants, supermarkets and butchers in Belgium and the Netherlands with meat specialities, including the exclusive Haspengouw Beef, since 1997. Quality management of the products has the highest priority during processing and distribution. Communication with the customers is also an important means to keep the customer satisfaction high. Since 2010, Jo Herbots has been relying on the modular fleet management solution from GPS-Buddy to efficiently plan and monitor transport, and to proactively inform customers.